Our Cacao Is:

• Organically-Grown

• Ceremonial Grade

• Fair Trade

• Wild-harvested

• Non-GMO

• Try blending cacao into a warm, nourishing drink that calms your heart and uplifts your spirits. 

• Our cacao is also delicious in desserts, smoothies and energy balls and can even bring a velvety depth to savoury sauces, soups and stews.

• Each purchase of our Ritual Cacao taster pack supports indigenous Amazonian communities and families to protect their organic land and retain their financial independence. 

• All Ritual Cacao is lovingly hand packed by our team in London in fully recyclable packaging.

How to use:

• We suggest consuming around 20-25g cacao a day to nourish your body and brighten your mood.

• A 42g dose is recommended for ceremonies and rituals such as shamanic journeys. 

• 500g cacao can last about one month depending on usage.

Tsatsayaku Cacao

• Country of origin: Ecuador

• Cacao bean: Arriba Nacional / Fino de Aroma

• Flavour notes: Tsatsayaku cacao is light, smooth and silky. We find it slightly sweeter than Asháninka cacao.

Our packaging is:

• Fully compostable (including ziplock)

• 100% biodegradable

• Made from renewable materials

Which is your favourite cacao?

Once you’ve ordered your taster pack and tried both types, we’d love to know which is your favourite cacao! Join our online community of cacao lovers @Ritual_Cacao for rituals, recipes and lots of cacao love!